Food Safety

Complete Catering Solutions provides a complete food safety system managed by Infocus Management Group.

This provides peace of mind.  You not only know that your residents, patients, students, and workers are receiving delicious nutritional meals, but that you and your facility are protected by an up-to-date HACCP-based food safety plan.

Hazard Analysis and Critical Control Points (HACCP) is a systematic preventive approach to food safety that addresses hazards as a means of prevention rather than finished product inspection. HACCP is used in the food industry to identify potential food safety hazards, so that key actions can be taken to reduce or eliminate the risk of the hazards being realised.

Food Safety Education

Complete Catering Solutions also offer education for management and staff in all areas of Food Safety.